Cold and Hot Tapas
Cold Tapas
Nachos con guacamole ,virutas de tomate y jalapeños
10,50€Nachos con carne y salsa de queso
12,50€Carne mixta de ternera y cerdo , salsa de cheddar , dados de tomate y jalapeños
Asparagus in two sauces
with Iberian ham
15,00€
Manchego cheese with Cantabrian anchovies
and olive oil “caviar”
13,50€
Piquillo peppers with Cantabrian
anchovies and olive oil “caviar”
12,00€
Cantabrian anchovies (Casa Milia)
16,00€Giant pickled mussels (Ramón Franco)
10,00€Small sardines in olive oil (Ramón Franco)
8,00€
Tuna belly (Ramón Franco)
with olive oil “caviar” and confit piquillo peppers
10,00€
Homemade scorpionfish pâté
12,00€1/2 Homemade scorpionfish pâté
7.00€Cherry peppers stuffed with fresh cheese
10,00€Hot Tapas
Farm-fresh eggs with potatoes and Iberian ham
12,50€Fresh matachana blood sausage with potatoes
7,50€Calamari rings with lemon
9,80€Potatoes with three sauces
7,50€Onions stuffed with bonito (tuna)
12,00€Chorizo in cider
4,00€ undGalician-style lacón bites (pork shoulder)
9,00€Iberian pork cheeks in red wine and Pedro Ximénez
12,50€Homemade Iberian ham croquettes
9,00€Chicken fingers with two sauces
9,80€Shitake mushrooms sautéed with garlic and ham
13,50€Cured Meats and Cheeses
Cured Meats
1/2 Assorted cured meats platter
13,50€Reserve León ham
6,00€Cular chorizo
6,00€Salchichón (cured sausage)
6,00€Spicy horseshoe chorizo
6,00€Wild boar chorizo
7,00€Cabecero pork loin
6,00€Iberian ham with tumaca (tomato spread)
18,50€+- 150g
1/2 Iberian ham with tumaca
14,50€+- 100g
Beef cecina with Vidiago cheese
16,50€Cheeses
1/2 Assorted Asturian cheese board
13,50€Cabrales
8,75€Gamoneo
10,00€Casín
12,00 €Afuega´l Pitu
7,00€Beyos
8,50€Ahumado de Tineo
7,00€Taramundi
7,50€Varé
9,80€La Peral
7,50€Peñamellera
7,00€Manchego Ronkal
9,00€Salads and Toasts
Salads
Salad of tuna loin, piquillo peppers,
and Cantabrian anchovies
15,50€
Goat cheese log salad with nuts, confit tomato,
and mustard-honey dressing
15,50€
“Real” tomato salad
16,50€Tomate, bonito y piquillos asados
Seasoned tomato with burrata
16,50€Tomate aliñado , guacamole,queso burrata,semillas y pesto
L.T.C
7,50€Variado de lechugas , tomate rosa y cebolla , con su aliño
Toasts
Sirloin toast with goat cheese and
caramelized onions
12,00€
Sirloin toast with goat cheese and
caramelized onions
10.00€
Galician-style octopus
toast with mashed potatoes
14,50€
Cecina toast with goat cheese
and caramelized onions
10.00€
Meats
Meats
Premium Beef Entrecôte (Trasacar)
55€/kiloServed sliced on a heat-resistant platter with potatoes
Iberian Pork “Lágrimas”
17,50€100% Iberian pork (BEHER Guijuelo guarantee), served on a heat-resistant platter with fries and peppers
Asturian Veal Cachopo with Iberian Ham and Gouda Cheese
21,00€(New) Try it grilled!
Asturian Veal Cachopo with Cecina and Goat Cheese
20,,00€(New) Try it grilled!
Asturian Veal Cachopo with Tineo Chosco (sausage) and Gouda Cheese
20,00€(New) Try it grilled!
Wild Boar Hash with Potatoes
9,50€Scottish Angus Churrasco
20€Premium Old Cow Picanha (Trasacar)
55€/kiloHomemade Tripe (seasonal)
13,50€Iberian Pork Escalopes in Cabrales Sauce
11,00€Desserts
Postres
Grandma’s Cake
5.00€Lotus Cake
6,00€Baked with Lotus biscuit cream (ask for details)
Tiramisú
5.00€Cheesecake
5.00€Tres Leches Cake
5.00€Rice Pudding
4,50€(Ask for details)
Oven-Baked Cheesecake with Cherry Cream
6 €(Ask for details)
Made with fresh cheese cream and Manchego cheese cream
Our Special Menu for Two
Scorpionfish Pâté
Iberian Ham Platter
Bonito, Piquillo Pepper, and Anchovy Salad
Sliced Ox/Beef
Choice of Dessert from the Menu
40 €
Price per couple, drinks not included